Sitting at the bar, looking down into the kitchen.
An assortment of appetizers - including herring, a glassful of tiny shrimp, and oxtail soup.
Martha had the sea bream, and I had the plaice with langoustine.
Munster-like cheese, port, and prunes.
Frisian bread pudding and creme brulee.
Hansjakob and Travis.
Our host, Rene, sharing some digestif